For the first time tonight, I tried making truffles. Well, I faked the funk on truffles once because I had extra ganache. So, it doesn't really count. Anyway, I followed this recipe that called for brandy and a chocolate coating.
The brandy over powers the chocolate. So much so that all I could taste is the brandy and I felt it in my chest. The chocolate coating didn't workout for me. The chocolate didn't melt enough, but it was at the temp the recipe called for. Well, I dumped the chocolate covering and just rolled the truffles in Dutch processed cocoa and powdered sugar. Hopefully, the flavors will come together overnight and I'll have yummy truffles tomorrow morning.
Anyway, I have to go to sleep. Chat with you soon!
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